Smoky Chicken Mole

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Smoky Chicken Mole. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Smoky Chicken Mole is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Smoky Chicken Mole is something that I have loved my whole life.

Many things affect the quality of taste from Smoky Chicken Mole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoky Chicken Mole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Smoky Chicken Mole using 13 ingredients and 3 steps. Here is how you cook that.

Found in a Waitrose Kitchen magazine once and fell in love. It's low fat (17.8g fat/ 4.9g sat fat and 469kcal per serving) and tastes delicious :)

Ingredients and spices that need to be Get to make Smoky Chicken Mole:

1. 1 tbsp Vegetable oil
2. 8 Chicken thighs (skin removed)
3. 2 Red onions, finely sliced
4. 2 Peppers (I use 1 red and 1 green) finely sliced
5. 3 Garlic cloves, crushed
6. 1 Cinnamon stick, halved
7. 3 tbsp Waitrose Cooks' Ingredients mole sauce
8. 2 Dried habanero chillies
9. 240 grams Brown basmati rice
10. 400 grams Tin of chopped tomatoes
11. 400 grams Pinto beans
12. 25 grams Dark chocolate (70% cocoa at least)
13. 1 Lime- zest and juice

Steps to make to make Smoky Chicken Mole

1. Heat the oil in a large casserole. Season the chicken and fry over a medium-high heat for 4-5 minutes on each side until golden. Transfer to a plate and set aside
2. Add the onions and peppers to the pan and cook over a low heat for approximately 10 minutes, until soft, then stir in the garlic. Fry for 2 minutes before stirring in the cinnamon, mole sauce, chillies, tomatoes and beans. Fill the tomato can with water and add to the pan with the chicken. Cover and simmer for an hour. Uncover, cook for 30 minutes until thick. Season and stir in the chocolate and lime zest and juice before serving.
3. Meanwhile cook the rice according to the packet instructions and serve with chicken.

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So that is going to wrap it up for this special food Recipe of Award-winning Smoky Chicken Mole. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!