Ricotta Stuffed Chicken Breasts

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Ricotta Stuffed Chicken Breasts. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ricotta Stuffed Chicken Breasts is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Ricotta Stuffed Chicken Breasts is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Ricotta Stuffed Chicken Breasts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ricotta Stuffed Chicken Breasts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ricotta Stuffed Chicken Breasts is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Ricotta Stuffed Chicken Breasts using 19 ingredients and 6 steps. Here is how you cook that.

A few years ago, when I was on the South Beach diet, I came across this recipe. It immediately became a family favorite! Coming from an Italian background, I felt compelled to make a few changes. I don't know how SB friendly it is with my changes, but I'm sure it isn't too far off base.

Ingredients and spices that need to be Prepare to make Ricotta Stuffed Chicken Breasts:

1. Chicken and Filling
2. 6 large boneless chicken breasts
3. 15 oz ricotta cheese
4. 4 oz grated mozzarella
5. 1 egg
6. 2 tbsp parsley
7. 2 tsp garlic powder
8. 1/2 tsp salt
9. 1/4 tsp pepper
10. Sauce
11. 30 oz tomato sauce
12. 1/2 cup red wine
13. 1 tbsp parsley
14. 1 tsp garlic powder
15. 1 tsp salt
16. 1/2 tsp pepper
17. 1/2 tsp oregano
18. 1/2 tsp marjoram
19. 1/4 tsp sweet basil

Instructions to make to make Ricotta Stuffed Chicken Breasts

1. Preheat oven to 350°F.
2. Divide chicken breast into two pieces, horizontally, to create thin "sheets" of meat. Place between pieces of plastic wrap and pound thin, but try to avoid making holes. You can also use a tortilla press to thin the meat. Lightly sprinkle each piece of chicken with salt and pepper.
3. In a small bowl, combine filling ingredients. Spoon equal amounts of filling into the center of each "sheet" of chicken. Roll or wrap the chicken around the filling and place into a large, greased baking dish. Place in oven for about 15 minutes..
4. Combine all of the sauce ingredients in a medium sauce pan. Simmer for about 15 minutes.
5. Remove chicken from the oven and generously spoon the sauce over the top. Optional: sprinkle with mozzarella during the last 15 minutes of baking.
6. Return chicken to oven for about 40 minutes.

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So that's going to wrap this up for this special food Steps to Make Perfect Ricotta Stuffed Chicken Breasts. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!