Green curry chicken kebabs with Minty yogurt sauce

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Green curry chicken kebabs with Minty yogurt sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Green curry chicken kebabs with Minty yogurt sauce is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Green curry chicken kebabs with Minty yogurt sauce using 9 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Green curry chicken kebabs with Minty yogurt sauce:

1. 2 1/2 tbsp green curry paste
2. 1/2 cup vegetable oil
3. 1 kosher salt
4. 2 1/2 lb skinless, boneless chicken breast halves, cut into 1 inch cubes
5. 3/4 cup plain low fat or Greek yogurt
6. 1/4 cup low fat mayonnaise
7. 1 tbsp honey
8. 1 tbsp fresh lime juice
9. 1 tbsp finely chopped mint

Instructions to make to make Green curry chicken kebabs with Minty yogurt sauce

1. In a large bowl, mix the curry paste with the oil and 2 teaspoons of salt. Add the chicken cubes and toss to coat. Let stand at room temperature for up to 2 hrs or cover and refrigerate overnight.
2. Light a grill. In a medium bowl, whisk the yogurt with the mayonnaise, honey, lime juice and mint, season with salt.
3. Thread the chicken onto 10 skewers, leaving 1/4 inch between the cubes. Grill over high heat, turning frequently, until lightly charred and cooked through, about 8 minutes. Serve the kebabs with the Minty yogurt sauce on the side.

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Green curry chicken kebabs with Minty yogurt sauce. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!