Chicken Paillard

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Chicken Paillard. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Paillard is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Chicken Paillard is something that I have loved my entire life.

Many things affect the quality of taste from Chicken Paillard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Paillard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Paillard is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Paillard estimated approx 15 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Chicken Paillard using 6 ingredients and 10 steps. Here is how you can achieve it.

A fancy term for flattened meat. Here , chicken. Paillard just takes minutes to cook. Meat is tender and stays juicy. You can do this to boneless pork chops too.

Ingredients and spices that need to be Get to make Chicken Paillard:

1. chicken
2. 1 lb boneless , skinless chicken breasts
3. 1/2 tsp salt
4. 1/4 tsp fresh ground pepper
5. 1 tbsp olive oil, extra virgin
6. 1 tbsp butter

Steps to make to make Chicken Paillard

1. Take each chicken breast and place on a piece of plastic wrap.
2. Make a cut down the center of the breast cutting halfway in.
3. Take knife on an angle and butterfly cut each side out from center cut. Keep cuts even leaving breast in same thickness after cuts.
4. Place another piece of plastic over each piece. With a kitchen mallot or rolling pin, flatten chicken to 1/8" thick leaving an even thickness.
5. In fry pan over medium heat melt butter with olive oil.
6. Season each breast evenly on both sides with salt and pepper.
7. Cook just 1-2 minutes per side.
8. Serve with a lemon wedge to squeeze over each breast and with your favorite sides.
9. Easy, pretty meal in minutes! This also makes a great cut to stuff your meats!
10. Recipe by taylor68too.

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So that's going to wrap this up for this special food Recipe of Homemade Chicken Paillard. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!