Basil Chicken Piccata with Grainy Mustard

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Basil Chicken Piccata with Grainy Mustard. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Basil Chicken Piccata with Grainy Mustard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basil Chicken Piccata with Grainy Mustard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Basil Chicken Piccata with Grainy Mustard is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Basil Chicken Piccata with Grainy Mustard using 12 ingredients and 5 steps. Here is how you cook it.

I used my favorite chicken tenders to create a piccata with basil and grainy mustard.

Adjust the amount of spicy mustard to suit your tastes.
In Step 5, pour the extra egg mixture over the top of the cooking chicken for more volume.
They taste delicious as is, but I like to sprinkle with rock salt. Recipe by naonaos.

Ingredients and spices that need to be Make ready to make Basil Chicken Piccata with Grainy Mustard:

1. 2 Chicken tenders
2. 1 tsp ●White wine or sake
3. 1 dash ●Salt and pepper
4. 2 tsp ○Mayonnaise
5. 1/2 clove ○Garlic (grated)
6. 2 tsp ○Japanese mustard
7. 1/2 ★Beaten egg
8. 2 tsp ★Grainy mustard
9. 1/2 clove ★Garlic (grated)
10. 1/2 tbsp ☆Cake flour
11. 1/2 tbsp ☆Katakuriko (potato starch flour)
12. 1 Olive oil

Steps to make to make Basil Chicken Piccata with Grainy Mustard

1. Remove the sinew from the chicken tenders. Cut with a knife to spread them out to a bigger size. Rub with the ● ingredients.
2. Grate 1 clove of garlic and divide into 2 portions. Combine the ○ ingredients (for pre-seasoning).
3. Gently dry off excess moisture from the Step 1 chicken. Spread the chicken with the combined ○ ingredients from Step 2.
4. Combine the ingredients and combine the ingredients in separate bowls. Coat the chicken with the ingredients and then dip into the ingredients.
5. Heat olive oil in a frying pan and slowly cook Step 4 on low heat while covered with a lid. Flip them over and cook the same way until browned.

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So that is going to wrap this up for this exceptional food Recipe of Speedy Basil Chicken Piccata with Grainy Mustard. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!