The Great Aussie Chicken Parmi (parmigiana)

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, The Great Aussie Chicken Parmi (parmigiana). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

The Great Aussie Chicken Parmi (parmigiana) is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. The Great Aussie Chicken Parmi (parmigiana) is something which I've loved my entire life.

Many things affect the quality of taste from The Great Aussie Chicken Parmi (parmigiana), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The Great Aussie Chicken Parmi (parmigiana) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook The Great Aussie Chicken Parmi (parmigiana) using 4 ingredients and 6 steps. Here is how you cook it.

You can't walk into a pub that serves meals in Australia that doesn't have chicken parmigiana on the menu. That's because they're so good!

Ingredients and spices that need to be Get to make The Great Aussie Chicken Parmi (parmigiana):

1. 1 home-made or store bought chicken schnitzel per person
2. 1 jar tomato based sauce. I used Leggos parmigiana but a thick sauce that's fairly plain, not wine based or full of veggies will do. This one is tomato based with onions, mushrooms and capsicum
3. 1 large slice of ham per serve
4. 2 slices strong tasty cheddar cheese per serve

Steps to make to make The Great Aussie Chicken Parmi (parmigiana)

1. Heat a frying pan to medium heat and cook schnitzels in a little bit of evoo until golden and crispy. In meantime, preheat oven to 180℃
2. Once cooked, place on baking tray and spoon generous amount of tomato based sauce on top of each schnitzel, spreading it evenly as you go
3. Top with ham
4. Now top with the cheese
5. Place in the oven for 15 minutes or until cheese has melted and is golden.
6. Generally served with chips and salad or seasonal vege.

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