Sultan Chicken Broccoli Potato Au Gratin

Sultan Chicken Broccoli Potato Au Gratin

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Sultan Chicken Broccoli Potato Au Gratin. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sultan Chicken Broccoli Potato Au Gratin is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Sultan Chicken Broccoli Potato Au Gratin is something that I've loved my entire life.

Many things affect the quality of taste from Sultan Chicken Broccoli Potato Au Gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sultan Chicken Broccoli Potato Au Gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Sultan Chicken Broccoli Potato Au Gratin using 11 ingredients and 7 steps. Here is how you can achieve it.

Inspired by Chef Ahmad's YouTube cooking channel, with a Sultan twist. Final verdict after 3 test runs

Ingredients and spices that need to be Get to make Sultan Chicken Broccoli Potato Au Gratin:

  1. boneless chicken breast
  2. 1 large potato
  3. head broccoli -rinsed & chopped
  4. cream of broccoli can soup
  5. cheddar broccoli powdered soup mix (optional)
  6. chopped onion
  7. curry
  8. fenugreek
  9. citric acid (limesalt)
  10. tumeric
  11. mozzarella

Instructions to make to make Sultan Chicken Broccoli Potato Au Gratin

  1. Thick slice potato (like large coins) -boil until tender
  2. Heat mix cream of broccoli/cheddar broccoli soup mix & water (min 10 min)
  3. Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color)
  4. In a casserole dish, layer soup mix, broccoli, potato, chicken, and mozzarella. Leaving mozzarella as final topping
  5. Bake at 375 for 30 min, or until cheese is bubbling brown
  6. We serve in bowls with French baguette or fresh khubz
  7. Our casserole dish was already overflowing with plenty of extra left over ingredients. We layered in another casserole dish and fridge stored for cooking the next day. The flavors really developed overnight, and it was AMAZING(!!!!) lunch dish.

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So that is going to wrap this up with this exceptional food Recipe of Perfect Sultan Chicken Broccoli Potato Au Gratin. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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