Peppery chicken with a plum glaze

Peppery chicken with a plum glaze

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Peppery chicken with a plum glaze. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Peppery chicken with a plum glaze is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Peppery chicken with a plum glaze is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Peppery chicken with a plum glaze, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peppery chicken with a plum glaze delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peppery chicken with a plum glaze is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Peppery chicken with a plum glaze using 10 ingredients and 15 steps. Here is how you cook that.

So very delicious

Ingredients and spices that need to be Make ready to make Peppery chicken with a plum glaze:

  1. ◆◆◆◆◆◆◆◆◆◆◆◆ chicken ◆◆◆◆◆◆◆◆◆◆◆
  2. 6 large chicken breast
  3. 2 teaspoon fresh ground black pepper
  4. 1/2 teaspoon salt
  5. 2-1/2 tablespoons extra virgin olive oil
  6. ◆◆◆◆◆◆◆◆◆◆◆◆ Plum Sauce ◆◆◆◆◆◆◆◆◆◆◆
  7. 4 ripe black plums
  8. 3/4 cup jaggery/ brown sugar
  9. to taste salt
  10. 1/2 cup butter

Steps to make to make Peppery chicken with a plum glaze

  1. Heat oil in a pan. Cut each breast in half lengthwise, making 12 breast portions.
  2. Add breast to oil add half salt and pepper to top side of chicken and cover.
  3. Turn the chicken after 7 minutes add rest of pepper and salt,. Cover and cook.
  4. The liquid will reduce and chicken will brown turn and brown the top side.
  5. Remove from heat covered.
  6. Peel the plums
  7. Remove the pits
  8. Cube the plums
  9. Heat butter
  10. Add plums
  11. After simmering 3 minutes add jaggery.
  12. Simmer till thickens
  13. Mash the plums a bit continue to let thicken.
  14. Pour on top of the chicken bring to a simmer stirring occasionally till chicken is evenly coated. Let rest 7 minutes and serve I hope you enjoy!

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Peppery chicken with a plum glaze. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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