Dijon Tarragon Chicken

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Dijon Tarragon Chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Dijon Tarragon Chicken is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Dijon Tarragon Chicken is something which I have loved my entire life.

Many things affect the quality of taste from Dijon Tarragon Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dijon Tarragon Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dijon Tarragon Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dijon Tarragon Chicken estimated approx 20 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Dijon Tarragon Chicken using 11 ingredients and 7 steps. Here is how you can achieve that.

I found this recipe on Allrecipes but I've modified it quite a bit

Ingredients and spices that need to be Get to make Dijon Tarragon Chicken:

1. 8 chicken tenders, or 4 breasts
2. 1 cup flour
3. I tsp each seasoning salt, garlic powder and cayenne
4. 2 tsp Dijon mustard (divided)
5. 2 tbsp butter
6. 1/4 cup white wine
7. 1 shallot minced
8. 1/2 cup half and half
9. pinch salt
10. 3 tsp tarragon
11. tsp chicken boullion granules

Steps to make to make Dijon Tarragon Chicken

1. Add 1 tsp of mustard to the raw chicken, just glazing it over the top of each breast or tender
2. Put flour and seasonings on a plate, lightly roll chicken in the flour. Don't coat it like you would to fry chicken, just a light dusting
3. Get butter melting in a skillet over medium high heat, add chicken. Cook 5 min, flip, cook 5 more min. Set aside. If using breasts, cook about 7-8 min per side
4. In the same skillet, add shallot and white wine, let cook about 5 min, turn heat to medium low, add half and half, whisk for a few min, it'll start to bubble, once it's thickened some, after about 7 min turn heat to low, add mustard, salt, granules, and chicken. Cover. Cook 5 min.
5. Top chicken with tarragon.
6. Serve it up! Cheers!
7. NOTE: if you do not like the flavor of Dijon mustard, you will hate this dish. The mustard really stands out. Adds a "twang"

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So that's going to wrap it up with this special food Steps to Make Perfect Dijon Tarragon Chicken. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!