Cinnamon chicken stew

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Cinnamon chicken stew. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Cinnamon chicken stew is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Cinnamon chicken stew is something which I've loved my entire life.
Many things affect the quality of taste from Cinnamon chicken stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon chicken stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Cinnamon chicken stew using 11 ingredients and 15 steps. Here is how you can achieve it.
Craving cinnamon for some reason but I took out chicken for dinner. So I started mixing flavors that would taste good and omg this is Good! Hope y'all enjoy. Tell me if you like it.
Ingredients and spices that need to be Prepare to make Cinnamon chicken stew:
- 2 bone- in chicken breast
- 4 large carrots chopped
- 5 small to medium potatoes cjopped
- 1 large can of crushed tomatoes
- 4 cloves chopped garlic
- 1 large yellow onion chopped
- 1/2 C light brown sugar
- 4 Tbsp olive oil
- 1/4 c Adobo seasoning
- 3 C water
- 4 Tbsp cinnamon
Instructions to make to make Cinnamon chicken stew
- Mix chopped garlic, 2 Tbsp olive oil, brown sugar, cinnamon and adobo and cleaned chicken breast in a ziploc bag and mix.
- Make sure chicken is completely covered.
- Refrigerate for 1 hour or more.
- Heat the rest of olive oil in a pot.
- When done marinating, add chicken to the pot.
- Brown chicken on all sides.
- After browning chicken add chopped onions until translucent (slightly see through).
- Add water or broth to pot.
- Make sure you scrap the goodness on the bottom of the pan for epic flavor.
- Add crushed tomatoes to pot.
- After cooking for 1/2 hour add potatoes and carrots.
- 1 hour into cooking remove chicken to take away the bones.
- Shred chicken and add back to pot.
- Cook until potatoes and carrots are to your liking and chicken is cooked through. I cooked for another 40 minutes.
- Voila! done

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Super Quick Homemade Cinnamon chicken stew. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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