Chicken Zucchini And Cherry Tomatoes

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Chicken Zucchini And Cherry Tomatoes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Zucchini And Cherry Tomatoes is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Chicken Zucchini And Cherry Tomatoes is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Chicken Zucchini And Cherry Tomatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Zucchini And Cherry Tomatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Zucchini And Cherry Tomatoes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Zucchini And Cherry Tomatoes estimated approx 1 hour 30 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Chicken Zucchini And Cherry Tomatoes using 10 ingredients and 6 steps. Here is how you can achieve that.

Approx 1909 kj per serve

Ingredients and spices that need to be Get to make Chicken Zucchini And Cherry Tomatoes:

1. 6 Chicken thighs
2. 2 Zucchini's sliced
3. 200 grams Cherry tomatoes sliced in half
4. 2 Spring onions sliced
5. 1 pinch Salt
6. 1 pinch Pepper
7. 1 tbsp Olive oil
8. 1/4 cup White wine
9. 1 cup Cous cous
10. 1 cup Water

Steps to make to make Chicken Zucchini And Cherry Tomatoes

1. Make this recipe in a snug-fitting baking dish which has a lid
2. Preheat the oven to 200°C/400°F/gas 6. Put the sliced zucchini, halved cherry tomatoes and the sliced spring onions in the baking dish. Toss everything together with a pinch of sea salt and freshly ground black pepper and a drizzle of olive oil.
3. Place the chicken on top. Season well.
4. Add some white wine, cover with lid and cook in the middle of the oven for 60 minutes. Serve drizzled with olive oil.
5. Place cous cous in a bowl drizzled with a little olive oil and season well. Add 1 cup of boiling water and leave for 5 mins.
6. Fluff up with a fork and serve with chicken dish.

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