Chicken empanada

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Chicken empanada. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken empanada is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chicken empanada is something which I've loved my entire life.

Many things affect the quality of taste from Chicken empanada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken empanada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Chicken empanada using 9 ingredients and 11 steps. Here is how you can achieve that.

my family loved them, I hope your family does too. feel free to play with the recipe.

Ingredients and spices that need to be Make ready to make Chicken empanada:

1. 1 large chicken breast
2. 1 packages taco seasoning
3. 1 can beans ( black, pinto, kidney, doesn't matter)
4. 1/2 cup frozen corn kernals
5. 1/4 cup chopped onion
6. 1/4 cup chopped green bell pepper
7. 1 cup shredded mexican blend cheese
8. 2/3 cup water
9. 2 can cresant rolls

Instructions to make to make Chicken empanada

1. Preheat oven to 350°F
2. In a bowl, season your chicken however you like. I use Chipotle and black pepper.
3. In a pan, heat vegitable oil at medium heat on stovetop. When oil pops when you sprinkle water in it it's ready.
4. When pan is hot enough, place seasoned chicken breast in to cook till juices run clear.
5. In a sauce pan put the undrained can on beans, corn and green pepper in, let it simmer covered on medium heat.
6. When chicken breast is done cooking let it sit on a plate for a few minutes. Then I put it in my ninja blender, a food processor will work ok too, you want to shred the chicken.
7. Put Shedded chicken back in the pan with 2/3 cup of water and the envelope of taco seasoning. Cook for a few minutes over medium low heat. String frequently so chicken doesn't stick.
8. When the water is almost gone, put taco seasoned chicken in a bowl, with the drained bean mix, add the cheese. Mix with a spoon.
9. Rolls out the cresant rolls. Flatten them out, add a heaping teaspoon of the chicken and bean mix to the cresant roll and roll them up. Be sure to seal the mix in well, you don't want it to open while they are cooking.
10. Put in the preheated oven for 10 to 13 minutes.
11. Enjoy with sour cream, salsa, guacamole, whatever the preference. Very yummy.

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So that is going to wrap this up with this special food Recipe of Favorite Chicken empanada. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!