Chicken Curry (Nepalese Taste)

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Chicken Curry (Nepalese Taste). One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Chicken Curry (Nepalese Taste) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Chicken Curry (Nepalese Taste) is something that I've loved my entire life.

Many things affect the quality of taste from Chicken Curry (Nepalese Taste), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Curry (Nepalese Taste) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Curry (Nepalese Taste) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Curry (Nepalese Taste) estimated approx 45 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chicken Curry (Nepalese Taste) using 11 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Chicken Curry (Nepalese Taste):

1. 1 kg Chicken
2. 2 big Red Onions
3. 7 tbsp Mustard seed oil
4. 3 green Chillies
5. 1.5 tbsp tumeric powder
6. 3 tbsp salt
7. 1 lemon
8. 2 tbsp Garlic paste
9. 3 tbsp (Coriander+Cumin) powder
10. 3 tbsp Garam Masala
11. 3 cups water

Steps to make to make Chicken Curry (Nepalese Taste)

1. Heat pan. Pour 4 tbsp of mustard seed oil. Put 0.5 tbsp of tumeric powder and chopped chillies. Put chopped red onions. Put 1 tbsp salt. Fry till transparent. It might take 7-10 min max.
2. Heat another pan. Put 3 tbsp of mustard seed oil. Put chopped chicken and mix well. Put 2 tbsp salt, add 1 tbsp tumeric powder and 1 whole lemon juice (separate lemon seeds first). Let it cook for around 15-20 min till the meat is soft and chewable.
3. Add the fried onions and mix well. Now put 3 tbsp Coriander+Cumin powder and 3 tbsp Garam masala. Mix well and wait for 2 min. Then add 3 cups of water and let it shimmer until the water is reduced to 1/2.
4. Serve in a bowl with rice or chapati. ENJOY!

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So that is going to wrap this up for this exceptional food Recipe of Favorite Chicken Curry (Nepalese Taste). Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!