Bacon Wrapped Chicken Breast w/ Honey Mustard Glaze

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Bacon Wrapped Chicken Breast w/ Honey Mustard Glaze. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Bacon Wrapped Chicken Breast w/ Honey Mustard Glaze is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bacon Wrapped Chicken Breast w/ Honey Mustard Glaze estimated approx 90 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Bacon Wrapped Chicken Breast w/ Honey Mustard Glaze using 7 ingredients and 4 steps. Here is how you cook it.

This is great recipe, a crowd pleaser, and one of my favorite

Ingredients and spices that need to be Prepare to make Bacon Wrapped Chicken Breast w/ Honey Mustard Glaze:

1. 8 Slices Bacon
2. 4 Boneless Skinless Chicken Breast
3. 2 tbsp Spicy Dijon Mustard
4. 4 tbsp Honey
5. Onion Powder
6. Garlic Powder
7. Salt and Pepper

Steps to make to make Bacon Wrapped Chicken Breast w/ Honey Mustard Glaze

1. Preheat oven 400°F degrees.
2. Take your boneless skinless chicken breast add your seasonings, (Salt & Pepper, garlic powder, and Onion powder)and wrapped in bacon.You will prepare your honey mustard mix in a Bowl. Start by adding 2 tablespoons of mustard, and 4 tablespoons of honey, and mix, add salt and pepper to taste(if grilling add 1tbsp of butter or olive oil to the mix : for cooking in oven use the regular recipe ingredients) Divide into 2 parts.
3. You will brush the chicken breast with the honey mustard, Now oil your rack in the oven. And add chicken breast, and cook for 10-15 mins at 350 °F remove and brush use first divide part or honey mixture and brush chicken breast and place back in oven for additional 15- 20 mins to let chicken cook or until juices run clear from chicken,you want at least internal temp of 160°
4. Turn on broiler and cook chicken for 1 -5 min to let bacon crisp a little more if you like additional crispiness, remove and brush another layer of honey mustard mix. Let chicken rest 5-7min and serve.

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