Whole roasted chicken

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Whole roasted chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Whole roasted chicken is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Whole roasted chicken is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Whole roasted chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whole roasted chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Whole roasted chicken is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Whole roasted chicken estimated approx 5 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Whole roasted chicken using 2 ingredients and 5 steps. Here is how you can achieve that.

Roast a whole chicken in your crock pot!

Ingredients and spices that need to be Get to make Whole roasted chicken:

1. 1 Young Roaster Chicken
2. 1 seasoning of choice (i use McCormick perfect pinch sweet onion

Steps to make to make Whole roasted chicken

1. Rinse chicken, remove neck and any gibblets from cavity and rinse inside. Rub chicken all over with favorite seasoning.
2. Crumple up 3 to 4 balls of foil, they should be about the size of a baseball. Place in bottom of crock pot and set to high heat.
3. Place chicken breast up in crock pot on foil, making sure it does not touch the bottom (it's ok if the wings or legs touch the sides a bit) place lid on.
4. DO NOT REMOVE LID FOR AT LEAST 4 HOURS! After 4 hours you can check the internal temp (in the deepest meat, usually breast, but don't touch the bone or poke all the way through) temp should be no lower than 165°F.
5. Remove from crock pot, carve and enjoy!

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So that's going to wrap this up with this exceptional food Steps to Prepare Award-winning Whole roasted chicken. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!