Paprika & Sun Dried Tomato Chicken

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, Paprika & Sun Dried Tomato Chicken. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Paprika & Sun Dried Tomato Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paprika & Sun Dried Tomato Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paprika & Sun Dried Tomato Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paprika & Sun Dried Tomato Chicken estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Paprika & Sun Dried Tomato Chicken using 18 ingredients and 23 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Paprika & Sun Dried Tomato Chicken:

1. Paprika and Sun Dried Tomato Chicken
2. 400 grams Chicken Breast
3. 1 Splash of Olive Oil
4. 1/2 Red Onion
5. 3 clove Garlic
6. 1/2 dozen Sun Dried Tomatos
7. 3 tsp Sun Dried Pesto Sauce
8. 3 tsp Paprika
9. 50 grams Feta Cheese
10. 3 each Tomatoes
11. 1 Yellow Pepper
12. Salt and Pepper
13. Mixed Herbs
14. 1 packages Mixed Salad Leaves
15. Brown Rice & Carrot
16. 1 cup Brown Rice
17. 1 large Carrot
18. Salt and Pepper

Instructions to make to make Paprika & Sun Dried Tomato Chicken

1. Cook the Brown Rice
2. In a pot bring water to the boil
3. Add salt and pepper
4. Peel Carrot and then grate into large pieces
5. Add rice and carrots to boiling water and turn down to a simmer
6. This should take about 30mins to cook
7. To Cook The Chicken
8. Chop onion, sun dried tomatoes and garlic
9. In a large frying pan heat olive oil
10. Add onion, sun dried tomatoes and garlic
11. Stir in sun dried tomato pesto
12. Add paprika
13. Chop the chicken into large chucks
14. Add chicken to sauce and cook
15. Sprinkle over mixed herbs, add to your own taste
16. Add salt and pepper to taste
17. Dice tomatoes into quarters and slice the yellow pepper into long sections while chicken cooks
18. Once the chicken has cooked add tomatoes and yellow pepper
19. Once the tomatoes and peppers soften, Crumble in half the feta cheese and Cook until it has half melted. Then remove pan from the heat
20. Rice Ready? Hopefully the water will have simmered off but if not drain out rice and carrots
21. Chicken should take 20mins to cook so leave it to cool while rice cooks, once the rice is ready quickly reheat the chicken crumble in remaining feta cheese to taste but don't melt down, just heat
22. On a plate spread out salad leaves, spoon over the chicken sauce and on one side lay out the rice and carrot mix.
23. Enjoy

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