Oven Roasted Buttermilk Chicken, a complete meal

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Oven Roasted Buttermilk Chicken, a complete meal. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Oven Roasted Buttermilk Chicken, a complete meal is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Oven Roasted Buttermilk Chicken, a complete meal using 21 ingredients and 17 steps. Here is how you can achieve that.

the chicken was so very tender and super moist. note the chicken isn't crispy on this recipe

Ingredients and spices that need to be Get to make Oven Roasted Buttermilk Chicken, a complete meal:

1. -----------marinade----------------
2. 1-1/4 quart buttermilk
3. 5 pound whole chicken cut up
4. --------------seasonings and coatings--------------
5. 1 tablespoon salt
6. 1/2 teaspoon white pepper
7. 1 cup self rising flour
8. -----------------vegetables--------------------
9. 1 pound carrots, sliced
10. 1 large onion
11. -------------gravy---------------------
12. 1/2 stick butter
13. 1/2 cup self rising flour
14. as needed leftover buttermilk from marinade, i had almost a quart
15. to taste salt, black pepper and white pepper
16. ------------fried, cauliflower,"rice"----------------
17. 1 onion chopped
18. 30 ounces cauliflower
19. 3 large eggs
20. 1-1/2 tablespoons Chinese black vinegar
21. to taste salt and pepper

Steps to make to make Oven Roasted Buttermilk Chicken, a complete meal

1. Put the cut up chicken into a ziplock bag, add buttermilk, remove all air and seal bag. put into refrigerator overnight.
2. Preheat oven 390 degrees Fahrenheit
3. Coat the bottom of roaster with oil and heat
4. Cut the carrots up put in a roaster. chop the onion and add to roaster fry the carrots and onions 3 minutes. sprinkle with half the salt.
5. Take chicken out of bag. season with salt and pepper.
6. Lightly coat each piece of chicken with the cup of flour.
7. Arrange the chicken atop the carrots, onions, and onion
8. Roast 45 minutes covered and then remove cover and roast for 35 minutes
9. Take 1/2 stick of butter and heat in pan when melted add 1/4 cup self rising flour let cook till a paste like mixture stirring constantly.
10. Add leftover buttermilk marinade. cook without boiling stirring constantly. making a buttermilk gravy add salt and black pepper to taste. this is sometimes called sawmill gravy here in Florida.
11. Serve chicken with gravy on the side.
12. Chop the cauliflower up fine
13. Fry the onion set aside
14. Fry the cauliflower till tender add the vinegar
15. Beat the eggs and scramble then mix altogether the fried cauliflower rice. season to taste
16. Serve i hope you enjoy!
17. Note; sawmill gravy is made many different ways, some with sausage and regular milk some no meat, and some with bacon. however its made, its always white with a lot of pepper.

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