Eggs and Chicken in Herbs De Provence Butter

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Eggs and Chicken in Herbs De Provence Butter. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Eggs and Chicken in Herbs De Provence Butter is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Eggs and Chicken in Herbs De Provence Butter using 12 ingredients and 9 steps. Here is how you cook it.

Delicious

Ingredients and spices that need to be Take to make Eggs and Chicken in Herbs De Provence Butter:

1. Herbs De Provence butter
2. 1 tsp Herbs De Provence
3. 1/3 cup butter
4. chicken
5. 7 cup cubed chicken breast
6. 1/4 tsp salt
7. eggs
8. 6 large eggs
9. 1 1/2 tsp baking powder, double acting
10. cheese
11. 2 cup cheddar cheese
12. 1/4 cup grated parmesan cheese

Instructions to make to make Eggs and Chicken in Herbs De Provence Butter

1. Preheat oven 390° Fahrenheit.
2. Cube the chicken.
3. In an oven safe and stove top safe dish, Heat the butter and add Herbs De Provence. Add salt to chicken. Add chicken to butter. Sauté till pinkness in chicken is gone. Remove from heat.
4. Mix the eggs and baking powder very good.
5. Break the cheese into small chunks add half to the top of chicken.
6. The dish should still be hot. With chicken and cheese. Pour the egg mixture on top. Add rest of cheddar cheese and parmesan cheese.
7. Put the dish into oven. The egg mixture will cook from both sides.
8. Bake in oven 10-15 minutes make sure eggs are done.
9. serve I hope you enjoy!

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