Chicken Enchilada Casserole

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Chicken Enchilada Casserole. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Enchilada Casserole is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Chicken Enchilada Casserole is something which I've loved my entire life.

Many things affect the quality of taste from Chicken Enchilada Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Enchilada Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Enchilada Casserole is ~ 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Enchilada Casserole estimated approx p.d.q!.

To get started with this recipe, we must first prepare a few ingredients. You can cook Chicken Enchilada Casserole using 7 ingredients and 5 steps. Here is how you can achieve that.

I couldn't find my old recipe for this and was in a hurry so I threw this tasty little dish together. It's a great way to use up both cooked chicken and that half eaten bag of tortilla chips!

Ingredients and spices that need to be Take to make Chicken Enchilada Casserole:

1. 2 cups cooked chicken
2. 1/2 cup diced yellow onion
3. 1/2 cup frozen corn
4. 1-14 oz can Enchilada Sauce
5. 8 oz shredded sharp cheddar
6. 1/2 bag tortilla chips
7. diced green onion

Steps to make to make Chicken Enchilada Casserole

1. Brown the onion in a frying pan.
2. Mix chicken, sauce, onion and corn together.
3. Line an 8x8 baking pan with coarsely crumbled tortilla chips. Pour 1/2 of the chicken/sauce mixture over the chips. Cover with 1/2 of the cheese.
4. Repeat layers with the remaining ingredients: chips, chicken, cheese. Garnish with green onion.
5. Bake at 375° for 30-45 minutes (the longer end for drier, chewier texture like my wife likes!) I personally go to the shorter end of the cooking time and broil it for a couple minutes right at the end.

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So that's going to wrap this up with this special food Simple Way to Prepare Favorite Chicken Enchilada Casserole. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!