Jalapeño, cream cheese & mozzarella stuffed chicken

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Jalapeño, cream cheese & mozzarella stuffed chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Jalapeño, cream cheese & mozzarella stuffed chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jalapeño, cream cheese & mozzarella stuffed chicken estimated approx 20 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Jalapeño, cream cheese & mozzarella stuffed chicken using 8 ingredients and 6 steps. Here is how you cook it.

Fun when served as poppers!

Ingredients and spices that need to be Take to make Jalapeño, cream cheese & mozzarella stuffed chicken:

1. 2 piece large thin sliced chicken breast
2. 1 packages mozzarella ball
3. diced assorted bell peppers
4. jalapeño peppers
5. 1/2 tbsp lemon pepper
6. 1/2 tbsp fresh lemon juice
7. 1 tsp salt
8. 2 tbsp cream cheese

Instructions to make to make Jalapeño, cream cheese & mozzarella stuffed chicken

1. Wash, dry, and pound thin sliced chicken breast until as thin as possible, coat uncut side of chicken with lemon pepper and salt.
2. Spread a tablespoon of cream cheese on cut side of chicken. (Or apply generously)
3. Layer with mixed jalapeños and bell peppers.
4. Add a strip of mozzarella cheese to one end of the chicken and roll it all togeather.
5. Use cooking string or a toothpick to secure the roll together sprinkle with fresh squeezed lemon juice and bake at 350 for 15 to 20 minutes depending on thinness.
6. Serve whole or insert toothpicks every half inch and slice for poppers. Enjoy!

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