Indonesian Yellow Chicken Soup (Soto Ayam)

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Indonesian Yellow Chicken Soup (Soto Ayam). One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Indonesian Yellow Chicken Soup (Soto Ayam) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Indonesian Yellow Chicken Soup (Soto Ayam) is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Indonesian Yellow Chicken Soup (Soto Ayam), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Yellow Chicken Soup (Soto Ayam) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Indonesian Yellow Chicken Soup (Soto Ayam) using 20 ingredients and 5 steps. Here is how you cook that.

Using tumeric to make the soup yellow. This dish is a vey common and popular in Indonesia.

Ingredients and spices that need to be Take to make Indonesian Yellow Chicken Soup (Soto Ayam):

1. 1 whole kampong chicken, take out the skin (optional but i prefer less oily soup)
2. boiled eggs
3. shredded cabbage (boil a while till soften)
4. beansprout (boil a while, try not to overcook it)
5. glass noodle/mung bean noodle (boil till softened)
6. tomatoes (cut into pieces)
7. spring onion (for garnish)
8. fried shallot (for garnish)
9. lime, sweet soya sauce and chilli
10. Put in the blender to make a paste (spices paste) :
11. 8 shallots
12. 4 garlics
13. 4 cm fresh turmeric (i used turmeric powder as i dont have the fresh one at home, but my soup looks a bit pale)
14. 4 cm fresh ginger
15. 3 pcs candle nuts
16. 1 tsp corriander seeds
17. Additional spices: (no need to put in blender)
18. 2 pcs bay leaves
19. 5 pcs lime leaves
20. 4 stalks lemongrass (smashed)

Instructions to make to make Indonesian Yellow Chicken Soup (Soto Ayam)

1. Homemade chilli (super spicy):
   10 chilli padi, cut into small pieces.
   Boil chopped chillies in a little bit of water till very soft, reserve the water (do not let the water to dry up, otherwise will get burnt). Mashed with fork. Add salt, sugar, chicken seasoning powder to taste.
2. Heat up 2 tbsp of oil, stir fry the paste spices till fragrant. Add in the remaining spices (bay leaves, lime leaves and lemongrass). Stir fry for an additional 2-3 mins.
3. Boil about 4 lt of water. Add the chicken and the all the spices (paste and remaining spices). Cooked till chicken is soft. (stove pressure cooker about 15 mins, no pressure cooker maybe an hour)
4. Add salt, pepper, chicken seasoning to taste.
5. To serve:
   In a bowl, arrange the glass noddle, cabbage, bean sprout, chopped tomatoes, boiled egg, shredded chicken meat, spring onion, fried shallots, and pour the soup over it.
   We like to add: black sweet soya sauce, lime and chilli :)
   
   Enjoy!

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So that is going to wrap it up with this exceptional food Recipe of Quick Indonesian Yellow Chicken Soup (Soto Ayam). Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!