Ham and Swiss Skillet Chicken

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Ham and Swiss Skillet Chicken. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Ham and Swiss Skillet Chicken is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Ham and Swiss Skillet Chicken is something that I have loved my entire life.
Many things affect the quality of taste from Ham and Swiss Skillet Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ham and Swiss Skillet Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Ham and Swiss Skillet Chicken using 13 ingredients and 5 steps. Here is how you can achieve it.
Creamy, Cheesy, Goodness!
Ingredients and spices that need to be Take to make Ham and Swiss Skillet Chicken:
- 4 Boneless Chicken Breasts
- 1 Italian Bread Crumbs (as much as needed)
- 1 Egg
- 1 Enough Oil To Cook Chicken In
- 4 Slices Smoked Or Cooked Ham
- 6 Slices Swiss Cheese
- 1 can Cream Of Celery Soup
- 1 can Cream Of Chicken Soup
- 1/4 cup White Wine
- 2 tbsp Milk
- 1 Couple Pinches Of Dried Sage
- 1 Salt And Pepper To Taste
- 1 Parsley (For Garnish)
Steps to make to make Ham and Swiss Skillet Chicken
- Pound chicken breasts between wax paper or plastic wrap to about an 1/2 inch thick.
- Dip each chicken breast into beaten egg and then in breadcrumbs.
- While your chicken is cooking, mix your soups, 2 slices swiss cheese ( torn up), wine, milk, sage, salt and pepper. *** More milk may be added to reach desired consistancy. Simmer.
- After you heat your oil, cook your chicken breasts until golden brown and done. About 10 minutes each side. Remove from pan drain on paper towels. Empty excess oil from your pan also.
- Return chicken breasts to pan. Top with slice of Ham, a piece of cheese and a bit of the sauce. Cover and cook until cheese is all melted all nice and hot! Spoon extra sauce over rice and more over the chicken if you like! Sprinkle with parsley and Enjoy!
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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Ham and Swiss Skillet Chicken. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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