Crockpot Apricot Chicken

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Crockpot Apricot Chicken. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Crockpot Apricot Chicken is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Crockpot Apricot Chicken is something that I have loved my whole life.

Many things affect the quality of taste from Crockpot Apricot Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot Apricot Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Crockpot Apricot Chicken using 4 ingredients and 3 steps. Here is how you cook that.

This chicken can also be shredded in the crockpot and made into sandwiches!

Ingredients and spices that need to be Prepare to make Crockpot Apricot Chicken:

1. 2 lb Boneless, Skinless Chicken Breasts
2. 1 8-oz. Bottle Russian Salad Dressing
3. 1 12-oz. Jar Apricot Preserves
4. 1 Black pepper, to taste

Instructions to make to make Crockpot Apricot Chicken

1. Place chicken breasts in crockpot mix apricot preserves and Russian dressing together and pour over top of chicken breasts. Sprinkle with black pepper.
2. Cook on high for one hour, then on low for three hours. Enjoy!
3. **** Can be shredded right in the crockpot and made into sandwiches, with the extra sauce poured over! ****

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So that's going to wrap it up with this special food Recipe of Speedy Crockpot Apricot Chicken. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!