Chicken Liver Adobo

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Chicken Liver Adobo. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Chicken Liver Adobo is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Chicken Liver Adobo is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Chicken Liver Adobo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Liver Adobo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Chicken Liver Adobo using 11 ingredients and 2 steps. Here is how you can achieve that.

Just cravings. 😊

Ingredients and spices that need to be Get to make Chicken Liver Adobo:

1. 5 pcs chicken liver
2. 3 medium potatoes cut into 6 pieces each
3. 1 big onion cut into cubes
4. 4 cloves garlic press and chopped
5. 2 bay leaves
6. 5 pcs whole black pepper
7. 30 ml soy sauce
8. 10 ml Mirin
9. 5 cubes Brown sugar
10. 30 ml Rice vinegar
11. 1/2 cup water

Steps to make to make Chicken Liver Adobo

1. Since this is chicken liver, I don't have to marinate it anymore. I just put it all together. And cook for 30 minutes in a medium to low heat. I didn't mix it, just let it boil to avoid ruining the liver to pieces.
2. Then serve with steamed rice.🙂

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So that's going to wrap this up for this special food How to Prepare Quick Chicken Liver Adobo. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!