Cauliflower Rice / Couscous with Chicken

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Cauliflower Rice / Couscous with Chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cauliflower Rice / Couscous with Chicken is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Cauliflower Rice / Couscous with Chicken is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Cauliflower Rice / Couscous with Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cauliflower Rice / Couscous with Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cauliflower Rice / Couscous with Chicken is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cauliflower Rice / Couscous with Chicken estimated approx 20 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Cauliflower Rice / Couscous with Chicken using 8 ingredients and 6 steps. Here is how you can achieve it.

Delicious! I used a grater though, food processor is busted 😅

I added leftover fried chicken which is already seasoned and tasty on its own, so I didn't add anymore seasoning to the couscous except for salt, pepper and butter.

Ingredients and spices that need to be Get to make Cauliflower Rice / Couscous with Chicken:

1. 1 big cauliflower head, washed and grated
2. 1 medium onion, chopped
3. 1/2 head chopped garlic
4. 1 tbsp extra virgin olive oil
5. 2-3 tsp butter
6. 1/2 c chicken- cooked or leftover, chopped
7. To taste salt and pepper
8. Green or red chillies, chopped (optional)

Steps to make to make Cauliflower Rice / Couscous with Chicken

1. Prepping the cauliflower: You can use a box grater or a regular one, as long as it turns out like couscous. When cutting it apart, drop/wash the pieces in salted water to flush out the insects/worms. Dry off as much water before grating. TIP: after grating, use a paper towel to absorb as much water as you can. If not, the texture will be mushy.
2. Heat oil in a pan and saute garlic and onions in low heat until the onions are transparent
3. Add the grated cauliflower and mix in with your spatula.
4. Add the butter. I prefer Anchor butter, its delicious! Mix in well.
5. Drop in your coarsely chopped cooked or leftover chicken. Then chillies, if you like it spicy. Mix well.
6. Taste and season with salt and pepper or more butter. The cauliflower cooks easily, about 7-10 minutes to let the flavors infuse.

As your experience and confidence expands, you will certainly find that you have a lot more natural control over your diet regimen and also adjust your diet to your individual tastes gradually. Whether you want to serve a recipe that utilizes less or more components or is a little bit more or less spicy, you can make simple modifications to accomplish this goal. Simply put, start making your recipes on schedule. As for fundamental food preparation skills for novices you don't require to learn them yet just if you master some basic cooking strategies.

This isn't a total overview to fast and very easy lunch dishes but its excellent food for thought. Ideally this will certainly obtain your creative juices moving so you can prepare delicious dishes for your family without doing too many heavy meals on your journey.

So that's going to wrap it up with this special food Recipe of Favorite Cauliflower Rice / Couscous with Chicken. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!