Stir Fried Veggies with Extra Leftover Chicken and Meatballs

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Stir Fried Veggies with Extra Leftover Chicken and Meatballs. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Stir Fried Veggies with Extra Leftover Chicken and Meatballs is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Stir Fried Veggies with Extra Leftover Chicken and Meatballs is something which I've loved my entire life. They are nice and they look wonderful.

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As for the number of servings that can be served to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs is 2-3 pax. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stir Fried Veggies with Extra Leftover Chicken and Meatballs estimated approx 30 minute.

To get started with this recipe, we have to first prepare a few ingredients. You can have Stir Fried Veggies with Extra Leftover Chicken and Meatballs using 22 ingredients and 7 steps. Here is how you cook it.

This is a common recipe, yet I found it amusing because this is from a leftover ingredients. No waste at all.

Ingredients and spices that need to be Get to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:

1. 1/2 bunch cauliflower (cut)
2. 1/4 carrots (thinly sliced)
3. 3 meatballs (thinly sliced)
4. 4 garlic (minced)
5. Chicken
6. 10 cubes chicken thigh
7. Starch
8. 1 tsp garlic powder
9. Salt
10. Rice
11. 2 small bowls of rice
12. 1 egg
13. 2 tbsp margarine
14. Seasoning
15. 2 tbsp soy sauce
16. 1 tbsp seasoning sauce
17. 2 tbsp shaoxing wine
18. 1 tsp sesame oil
19. Salt
20. Sugar
21. White pepper
22. Oil

Steps to make to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs

1. Cover chicken thigh cubes with starch and garlic powder and soy sauce, leave it for 10 minutes. Then quick fry.
2. Heat the pan, put the oil in, then fry the garlic until it's golden brown.
3. Put the cauliflower, carrots, meatballs, and chicken in. Season with salt, pepper, shaoxing wine, soy sauce, seasoning sauce.
4. After all the ingredients cooked, put the lettuce in, and add a drop of sesame oil. Set aside.
5. Heat the wok, melt the margarine, and put the garlic in. Next, put the rice in, stir until all covered and turn yellow.
6. Beat the egg on the same wok, then stir altogether. Until it's fragrant.
7. Put the rice and stir fry veggies on a plate and garnish with lettuce and prawn crackers.

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So that is going to wrap this up for this special food Steps to Make Ultimate Stir Fried Veggies with Extra Leftover Chicken and Meatballs. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!