Chicken tandoori tikka cutlet🍽

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Chicken tandoori tikka cutlet🍽. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken tandoori tikka cutlet🍽 is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken tandoori tikka cutlet🍽 is something that I've loved my whole life.

Many things affect the quality of taste from Chicken tandoori tikka cutlet🍽, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken tandoori tikka cutlet🍽 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken tandoori tikka cutlet🍽 is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken tandoori tikka cutlet🍽 estimated approx 45 mins.

To begin with this recipe, we must prepare a few components. You can have Chicken tandoori tikka cutlet🍽 using 9 ingredients and 11 steps. Here is how you can achieve that.

#Ramadanspecial....delicious and unique recipe

Ingredients and spices that need to be Make ready to make Chicken tandoori tikka cutlet🍽:

1. 250 gm Chicken (cut it into a small pieces)
2. 1 medium size potato
3. 1 capsicum
4. 1 tsp red chilli powder
5. 1 tsp Chaat masala
6. 1 tbsp tikka masala
7. 1 tsp ginger and garlic paste
8. To taste Salt
9. as needed Amul sliced cheese

Instructions to make to make Chicken tandoori tikka cutlet🍽

1. Wash the chicken and add 1 cup water.
2. Add salt,red chilli powder and potatoes into the chicken
3. Add tikka masala,chaat masala and ginger garlic paste into the chicken,mix well.
4. Cook the chicken until the chicken becomes tender and water in the chicken is dried.
5. Put charcoal on the gas on high flame when it red hot then put the bowl into the vessel and add charcoal into them
6. Pour ghee on charcoal and close the lid of vessel.....close the lid for about 10 mins...chopped or shred the capsicum
7. When chicken perfectly smoked then mashed the potatoes and shred the chicken into the mixture and assemble the mixture
8. Make small tikki and add sliced cheese
9. Cover the cheese completely and give round shape
10. Make all tikkes like this.Deep the tikki into the egg and cover with bread crumbs...Deep fry it
11. Your delicious and unique chicken tandoori tikka cutlet is now ready....enjoy with your favourite dips😋

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect Chicken tandoori tikka cutlet🍽. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!