Chicken 65

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Chicken 65. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken 65 is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Chicken 65 is something which I have loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Chicken 65, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken 65 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Chicken 65 using 9 ingredients and 4 steps. Here is how you can achieve it.
My style chkn 65
Ingredients and spices that need to be Get to make Chicken 65:
- 500 gm boneless chicken cut into cubes
- 3-4 green chillies
- 8-10 curry leaves
- 1 tsp jeera
- 1 cup curd
- 1 tomato
- 4-5 cashew nuts
- 1 cup tomato ketchup
- as needed Oil
Instructions to make to make Chicken 65
- Take boneless chkn cut into cubes..marinate ginger garlic paste to it..now take a grinder jar add curd,cashew nuts and tomato grind it into smooth paste


- Take oil in a pan add jeera add curry leaves,green chillies saute now add marinated chkn tak it..and slighlty saute



- Add tomato ketchup mix well now add the curd mixture to it and saute,add salt mix it well..



- Add very little water and cook on slow flame..it's done serve with paratha or chapatis❣



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So that is going to wrap it up with this exceptional food Simple Way to Make Any-night-of-the-week Chicken 65. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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